Now they are reinventing their strategies to stay afloat, as they see no sign of recovery for at least six months.
A little over four years ago, when Ashish Kapur quit his job as an engineer with GE, packed his bags and came back home from America
Satisfy your food cravings with these unique stir-fried recipes.
After cuisine, it's foreign flowers which have hit the desi market in a big way. Carnation cuttings, bright Gerberas, Poinsettias, Alstroemeria and orchids, the demand for all these is gorwing in the Indian market, according to industry experts.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
The Mutual Logistics Support Agreement will allow militaries of the two countries to use each other's bases for repair and replenishment of supplies besides facilitating scaling up of overall defence cooperation.
Come May, the Deltin Royale, which boasts of the country's largest poker room, will play host to India's first Poker Sports League.
The rhizome used extensively as a spice in cuisines is beneficial in curing cold and cough when taken with jaggery.
'Arab tourists are looking for alternative destinations after 9/11,' T O Sooraj, Director, Department of Tourism, Kerala said.
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
In the second of a 12-part series, we list out all the places you should visit and all the festivals you should celebrate through the New Year!
'Saif thinks he is a good cook but he is not. I would like him to learn how to cook. I can cook well but I haven't entered the kitchen in the last six years. My mom always says a good cook is someone who can make good dal. And I can make excellent dal!' Kareena Kapoor Khan gives us an insight into her life.
After a gala dinner on the banks of river Sabarmati in Ahmedabad, Chinese President Xi Jinping and wife Peng Liyuan checked into a lavish suite at the Taj Palace Hotel in national capital New Delhi, where a Mandarin-speaking staff greeted them with a traditional Jodhpuri chaddar.
Pizzas became popular because they could easily be Indianised. As far as other dishes are concerned, the ingredients are all very expensive and have to be imported.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Mittal and a cousin Abhishek Aggarwal set up Comesum, a multi-cuisine food cafe at Pune railway station. That was two years ago. Today they have expanded...
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Eatwithindia is creating an event wherein 36 royal families will play host and share their culinary traditions.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Tips from the best-known Indian mixologists.
As Melania Trump arrives in Ahmedabad, Sheela Bhatt offers the First Lady Of The United States a primer on one of India's oldest, and historic, cities.
The hotel has currently turned into a high security zone with guests living there moved out to other facilities of the Taj group.
Railway Minister Suresh Prabhu launched a host of passenger amenities and new air-conditioned trains with world class services.
Here are the best moments from Abe's visit on Day 1.
The Railways will also add two to four 'Deen Dayalu' coaches to some long-distance trains for unreserved travel to enhance the carrying capacity
Ambassador Natarajan Krishnan and Ambassador Shankar Bajpai helped shape Indian foreign policy at a glorious, but difficult, time in history, recalls Ambassador T P Sreenivasan.
There is much more than Taj Mahal to see and experience in this historical Indian city.
Australian MasterChef runner-up Sarah Todd can't get over India.
- 'I had issues with my hamstring but over the past few days I have been working on it and recovered well thanks to the medical staff'
They'll spice up your Instagram feeds with their lip-smacking food pics.
Presenting the best street foods across the world.
Mirabai Chanu talks about training in lockdown and her plans to return to her old fitness regime.
