'Saif thinks he is a good cook but he is not. I would like him to learn how to cook. I can cook well but I haven't entered the kitchen in the last six years. My mom always says a good cook is someone who can make good dal. And I can make excellent dal!' Kareena Kapoor Khan gives us an insight into her life.
Pizzas became popular because they could easily be Indianised. As far as other dishes are concerned, the ingredients are all very expensive and have to be imported.
Mittal and a cousin Abhishek Aggarwal set up Comesum, a multi-cuisine food cafe at Pune railway station. That was two years ago. Today they have expanded...
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
As Melania Trump arrives in Ahmedabad, Sheela Bhatt offers the First Lady Of The United States a primer on one of India's oldest, and historic, cities.
Ambassador Natarajan Krishnan and Ambassador Shankar Bajpai helped shape Indian foreign policy at a glorious, but difficult, time in history, recalls Ambassador T P Sreenivasan.
Eatwithindia is creating an event wherein 36 royal families will play host and share their culinary traditions.
Tips from the best-known Indian mixologists.
The hotel has currently turned into a high security zone with guests living there moved out to other facilities of the Taj group.
Here are the best moments from Abe's visit on Day 1.
Railway Minister Suresh Prabhu launched a host of passenger amenities and new air-conditioned trains with world class services.
The Railways will also add two to four 'Deen Dayalu' coaches to some long-distance trains for unreserved travel to enhance the carrying capacity
Australian MasterChef runner-up Sarah Todd can't get over India.
There is much more than Taj Mahal to see and experience in this historical Indian city.
They'll spice up your Instagram feeds with their lip-smacking food pics.
- 'I had issues with my hamstring but over the past few days I have been working on it and recovered well thanks to the medical staff'
Mirabai Chanu talks about training in lockdown and her plans to return to her old fitness regime.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
Presenting the best street foods across the world.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Mumbai-based designer Nachiket Barve talks about his favourite things.
The annual Kailash Mansarovar Yatra began on Friday as the first batch of 58 pilgrims was flagged off by Uttarakhand Chief Minister Harish Rawat from Almora.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Om Puri, notes Arthur J Pais/Rediff.com, has given one of the most endearing performances of his career in producers Steven Spielberg and Oprah Winfrey and director Lasse Hallstrom's new film, The Hundred-Foot Journey
'Will the Statue of Unity and Tent City Narmada have as much of a transformational effect on the local economy as the salt desert/Tent City Dhordo did is something that only time can tell,' says Sanjeev Nayyar.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
'The relationship between Victoria and Tagore was one of mutual admiration and respect.'
'It is the regional parties and their leaders who are the ones we have to watch.'
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Small gestures from Indira gave Sonia the confidence that she could be a daughter-in-law in the distinguished family.
NRI businessman Ravi Pillai spent Rs 55 crore on his daughter Dr Arathi Ravi Pillai's wedding to Adithya Vishnu, a doctor based at Asramam ground in Kollam on Thursday.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Kangana biopic takes shape... Ayushmann's new film... Why Oscar winner Olivia Colman visited Bihar...Subhash K Jha's Bollywood Buzz...
Indian companies realise several business opportunities ahead of International Yoga Day on Sunday
